Chedid Property - Your home in real estate - Real estate agency Mosman | Naked Foods Mosman
Chedid Property - Your home in real estate in Mosman
Real estate, Mosman, Property
2017
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Naked Foods Mosman

Meet Your Neighbours: Naked Foods Mosman

We have been getting to the know the new kids on the block at Naked Foods! Have you been in yet? Get to know them below and keep reading for a No-Bake Raspberry Chocolate Cheesecake recipe.

Tell us a bit about Naked Foods
Naked Foods Organic Health Foods is all about “taking it all off” and shedding the weight of today’s modern and often unhealthy diet. Eating clean is the hottest and smartest food movement of our time – it’s about stripping the unhealthy parts from your diet. It’s about unprocessed and unpolluted eating. “Undressing your diet exposes you to the very best nature has to offer.”

If you were going to create a snack mix from Naked Food products, what would be inside?
Organic activated mixed nuts, organic chocolate pepitas, organic dried inca berries, organic coconut flakes and caramelised buckinis

What are some everyday food essentials that people can find at Naked Foods?
GF pasta range, organic cereals GF alternatives, household cleaning supplies, organic died fruit, organic nuts and seeds, house made nut butters, tea and coffee, flour alternatives

What is your favourite thing about Mosman?
The community spirit, and the locals passion for a healthy and active lifestyle

Recipe: No-Bake Raspberry Chocolate Cheesecake 

Author: Vanilla Crunnch
Raw, Vegan, Dairy-free

There’s really not much to say about Lara Delilah’s Raspberry Chocolate Cheesecake that her beautiful photos don’t already say.

Even though it looks like it took a team of 12 people to craft this masterpiece, it’s actually a pretty quick and easy recipe provided you have a strong blender.

No-Bake Rasberry Chocolate Cheesecake

INGREDIENTS

Crust:
8 Medjool Dates
⅓ cup cacao powder
⅓ cup buckwheat
½ cup shredded coconut
2 tbsp maple syrup
White Layer:
1½ cup cashews, soaked overnight or 3 hours in hot water
⅔ can of coconut cream*
⅓ cup melted cacao butter
½ cup maple syrup
1 tsp vanilla
½ tsp fine sea salt
Raspberry Layer:
⅔ cup cashews, soaked overnight or 3 hours in hot water
⅓ can coconut cream*
1½ cup raspberries
¼ cup maple syrup
a handful of raspberries placed on the crust
melted dark chocolate to drizzle over
*Coconut cream is the upper white hard part of a can of coconut milk when you place it in the fridge overnight.

METHOD

For the crust combine all ingredients in a blender until sticky
With your fingers press the mass in a round baking tin and freeze until the filling is ready
Spread the handful of raspberries over the crust before you add the white layer
For the white layer combine all ingredients in the blender until smooth and layer over the crust
Freeze for at least 1 hour
For the raspberry layer, combine all ingredients and layer over the white layer.
Decorate with melted dark chocolate, more raspberries and nuts